30 June 2007

$500.00 Fudge

Title: $500.00 FudgeYield: 1Ingredients:
4 1/2 cups Sugar 1 large Can evaporated milk 1 cup Butter 18 ounces Chocolate Chips 3 tablespoons Vanilla Dash salt
Cook sugar and canned milk to rolling boil for 6 minutes; Stirringconstantly. Use large stainless steel pot; remove from heat. Add butter,chocolate chips, vanilla, and dash of saltStit until mixed. Pour into buttered pan. Let stand 6 hours beforecutting. Will keep a long time in cookie tin or a sealed container in acool place.* The original recipe calls for 1/2 lb butter, but I find that the butter"pools" on top of the finished fudge. I only use 12 T of butter and myfudge turns out fine!From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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