30 June 2007

Banana Brittle Sundaes

Title: Banana Brittle SundaesYield: 8Ingredients:
4 ounces Peanut brittle 4 Firm bananas 2/3 cups Packed brown sugar 1/4 cups Butter 2 tablespoons Each lemon juice and dark rum 4 cups Vanilla ice cream
In blender or food processor, coarsely chop peanut brittle. Cut bananas inhalf crosswise, then lengthwise.In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.water; bring to boil over medium heat. Add bananas, gently turning to coat.Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes oruntil heated through but still firm.Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle withpeanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.comSource: Canadian Living's Best Easy CookingPosted to MM-Recipes Digest by "Cindy Hartlin" on May 25, 1998

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