24 June 2007

taco soup

Title: Taco Soup3 lb Ground Beef1 lg Chopped Onion; Sauté1 pk Hidden Valley Ranch Dry Mix; (Buttermilk)1 pk Dry Taco Seasoning1 cn Hominy Or Corn1 cn Pinto Beans1 cn Kidney Beans1 cn Rotel Tomatoes2 cn Stewed TomatoesBrown and drain meat. Add remaining ingredientsSimmer for at least 20 minutes.
Title: Taco Soup1 lb Ground Beef1 Onion; Chopped1 cn (16 Oz.) Chilies Beans; Undrained1 cn (15 Oz.) Kidney Beans Undrained1 cn (15 Oz.) Whole Kernel Corn; Undrained1 cn (8 Oz.) Tomato Sauce2 c Water2 cn (14 Oz.) Peeled And Diced Tomatoes1 cn (4 Oz.) Diced Green Chilies1 pk (1.25 Oz) Taco SeasoningBrown ground beef and onions till doneDrain. Then add the beef mixture to all the other ingredientsPut in crock-pot. Mix to blend. Cook on low for 8 hours. Serve with corn chips, shredded cheese, and sour cream.

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