Title: Wacky Cake #2Yield: 12Ingredients:
1 1/2 cups Cake Flour 1 cup Sugar 3 tablespoons Cocoa (unsweetened like Hershey's) 1 teaspoon Baking soda 1/2 teaspoons Salt 6 tablespoons Applesauce 1 tablespoon White vinegar 1 teaspoon Vanilla 1 cup Cold water Date: Mon, 26 Feb 1996 11:12:32 +0000
From: "PK Placko" This is the most delicious (and easiest!) chocolate cake -- that I havebeen making for decades. Its only sin was oil which has been replacedsuccessfully with applesauce.Sift dry ingredients into a large bowl. Add liquids, covering with water.Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at350 degrees for 25 to 30 minutes. Frost with your favorite whitefrosting.**NOTE: If you aren't fussy, you can make this as a "snack cake", mixing,baking and serving from the same pan. No need to spray with Pam.**My mother always used the traditional butter cream frosting on this cake.Anyone have an outstanding white frosting recipe?FATFREE DIGEST V96 #56From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM RecipeArchive, http://www.erols.com/hosey.