08 October 2007

baked fish apple dill sauce

Title: Baked Fish with Apple Dill SauceYield: 4Ingredients:
2 pounds Whole haddock or salmon; head and tail removed Salt 2 tablespoons Butter 1 teaspoon Cornstarch 1 teaspoon Prepared mustard 2 tablespoons Chopped fresh dill 1/2 cups Apple juice 1/2 cups Finely diced unpeeled apple 1 tablespoon Fresh lemon juice
Wash fish and pat dry. Sprinkle all over with salt. Wrap in 2 layers ofaluminum foil. Fold over and seal seam and ends. Place on a cookie sheet.Bake at 375 F for 40 to 45 minutes or until fish flakes easily. Meanwhile,melt butter in a small sauce pan. Stir in cornstarch, mustard and dill.Gradually add apple juice. Stir until smooth and thickened. Add the dicedapple and lemon juice. Open foil packet, remove skin from fish, andtransfer to a platter. Serve sauce over fish. Makes 4 servings.Recipe by: unknown cookbookPosted to MC-Recipe Digest V1 #1024 by Mardi Desjardinson Jan 20, 1998