03 August 2011

Hot Black Bean Dip

15 oz can black beans, drained and rinsed
1 tbs cumin
1 tbs chili powder
1/2 tsp salt
1/3 cup salsa
1/2 cup shredded cheddar
1/4 cup chopped black olives
tortilla chips
Oven: 400
mix together first 5 ings, transfer to pie plate and top with cheese and olives.  Bake 10 mins
Serve with chips
(taken from The Stocked Kitchen by Sarah Kallio and Stacey Krastins)

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